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Dolce Pepper Fresco cucumber and Concerto Tomato Salad

• 3 Windset Farms^TM Dolce^TM Super Sweet bell peppers, seeded and chopped
• 1 Windset Farms^TM Fresco^TM cucumber, seeded and chopped
• 20 Windset Farms^TM Concerto^TM tomatoes, halved
• 12 Kalalmata olives, coarsely chopped

Dressing

• 2 small shallots, finely minced
• 2 cloves garlic, finely minced
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon
• 1/2 cup extra virgin olive oil
• 2 Tablespoons fresh dill, finely chopped
• 2 teaspoons fresh oregano, finely chopped
• 2 teaspoons honey
• 1 teaspoon kosher salt
• 1/4 cup mayonnaise
• 1/4 cup sour cream

In a medium bowl, whisk together the shallots, garlic, lemon juice, red wine vinegar, Dijon, honey, fresh dill, salt and oregano. Slowly whisk in the extra virgin olive oil. Whisk in the mayonnaise and the sour cream.

Place the vegetables and olives in a bowl and add desired amount of dressing. Serve.

Serves four.

About the chef

Passionate and talented, head chef Dana Reinhardt creates truly inspired recipes showcasing all Windset Farms Products.