BACK

Albacore Tuna and Fresco Cucumber Salad

• 6 ounces sashimi grade, Albacore tuna, diced
• 1/3 of Windset Farms^TM Fresco^TM cucumber, seeded and diced
• 2 inch piece daikon, peeled and diced
• 2 Tablespoons fresh cilantro, finely chopped
• 1/2 Tablespoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1 cup mixed baby greens
• Togarashi, to taste**

Dressing

• 4 Tablespoons Mirin**
• 2 Tablespoon rice vinegar
• 2 Tablespoon soy sauce
• 1 Tablespoon Dijon mustard
• 3 Tablespoons extra virgin olive oil
• 6 Tablespoons canola oil
• 1/2 teaspoon sesame oil**
• 2 Tablespoon fresh lime juice
• 1/2 teaspoon kosher salt

Whisk together dressing ingredients. Toss the tuna, Fresco^TM cucumber, daikon, cilantro, lime juice and salt together. Add the dressing, to taste and season with Togarashi.

Divide the mixed greens between 4 plates and top with cucumber salad. Serve with crusty bread.

** Available in Asian markets or specialty department of your grocery store.

Serves four.

About the chef

Passionate and talented, head chef Dana Reinhardt creates truly inspired recipes showcasing all Windset Farms Products.